This book contains 2500 recipes by this legendary French chef. Translated by Vyvyan Holland; edited by Marion Howells; foreword by Andre L. Simon

This Book Contains 2500 Recipes By This Legendary French Chef. Translated By Vyvyan Holland; Edited By Marion Howells; Foreword By Andre L. Simon

AUGUSTE ESCOFFIER

£30.00

Publisher

Publisher: Paul Hamlyn.

Place

Place: London

Date

1966

Item Description

.This is the First English edition, second impression. No marking.A heavy book. Very Good in Very Good jacket. [Attributes: First Edition; Hard Cover; In Dust Jacket] 884pp. 15.5 x 21 cm.

[Stock No. 27982]

This book contains 2500 recipes by this legendary French chef. Translated by Vyvyan Holland; edited by Marion Howells; foreword by Andre L. Simon

This book contains 2500 recipes by this legendary French chef. Translated by Vyvyan Holland; edited by Marion Howells; foreword by Andre L. Simon - Image 2

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